Menus
We do not take restaurant reservations online, but we recommend booking ahead.
Please call us on 03.84.41.62.89
MEAL TIMES :
We welcome you from Wednesday lunch through Sunday lunch:
Lunch: 12 noon to 1.15 p.m.
Dinner: 7 p.m. to 8 p.m.
The restaurant is open for lunch (Wednesday to Sunday) and for dinner (Wednesday to Saturday).
TO SEE OUR MENUS:
DOWNLOAD BELOW
On Sundays and public holidays, we serve only the Gourmandise and Plaisir menus.
GOURMANDISE MENU (one starter) 42 €
PLAISIR MENU (two starters) 54 €
(Wednesday to Sunday)
Starters
Spring tartlet
(smoked trout (from Pisciculture des rivières aux Rousses),
goat’s cheese mousse (from des cascades aux Bouchoux)
and crisp vegetables)
or
Marbled duck foie gras, our way,
house brioche toast
or
Sweetbread puff pastry
flambéed with Marc du Jura and asparagus
or
Perfect egg in Comtoise meurette
(Morteau sausage and Trousseau)
Main courses
Slow-cooked lamb shank
with fir honey (from Famille Berry aux Molunes)
or
Fish of the day, Jurassic chickpea hummus
(from GAEC Brelot, Champdivers)
lemon and chive cream
or
Bresse chicken in cream, morels and vin jaune (supplement €8)
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Cheese board
or
Fromage blanc with cream and fruit coulis
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Dessert of your choice
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DÉCOUVERTE MENU 32 €
(Wednesday to Saturday, lunch and dinner)
House pâté en croûte and smoked cured ham nuts
or
Comtoise salad
(diced grilled Morteau sausage,
Comté, walnuts, Savagnin vinaigrette)
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Smoked salted beef tongue
(from Salaison du Chalam, La Pesse)
or
House pike quenelles gratinée with Comté
(with morel sauce: supplement €6)
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Cheese board
or
Fromage blanc with cream and fruit coulis
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Dessert of your choice
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À LA CARTE
STARTERS
Marbled duck foie gras, house brioche 14 €
Morel croûton 25 €
Smoked salted beef tongue 14 €
Sweetbreads flambéed with Marc du Jura 16 €
MAIN COURSES (with assorted vegetables)
Smoked salted beef tongue 18 €
Sweetbreads flambéed with Marc du Jura 23 €
Bresse chicken in cream, morels and vin jaune 32 €
Morel omelette 22 €
House pike quenelles with morels 24 €
Butcher’s cut, pan-fried 24 €
Butcher’s cut with morels 32 €
SALADS
AS STARTER / AS MAIN (with vegetables)
Veggie salad (lettuce, crisp vegetable selection…) €6 / €13
River salad (lettuce, trout gravlax, smoked Jura trout …) €8 / €16
Goat’s cheese salad (lettuce, breaded goat’s cheese toast, smoked coppa, walnuts …) €8 / €16
Hautes Combes salad (lettuce, smoked cured ham, smoked salted beef tongue, hot and cold Haut-Jura blue …) €8 / €16
TO SHARE
Aperitif board (cheese and charcuterie)
€14 small: 2–3 people
€26 large: 4–6 people
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DAILY SET MENUS
with ¼ litre of table wine or ½ litre of water
Not served in the evening, nor on Saturday or Sunday or public holidays
Full daily menu 22 €
Starter of the day / Main of the day with garnish / Cheese and dessert / Coffee
Daily menu 19 €
Starter of the day / Main of the day with garnish / Cheese or dessert / Coffee
Express daily menu 16 €
Main of the day with garnish / Coffee gourmand
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“PETITS GOURMETS” MENU (up to age 12)
We will prepare a
half portion of the menu of your choice
(Découverte, Gourmandise or Plaisir) at half price
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“MINI GOURMETS” MENU €12 (up to age 7)
with a glass of cordial and water or a diabolo
Small charcuterie or composed salad
Fish fillet or smoked sausage
Ice cream or fromage blanc
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For family meals and banquets, please ask us — we can suggest other menus.
On request, we can prepare for your whole table a dish that is not on the menu.
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Vegetarian options, allergies…
For vegetarians, guests with allergies or special diets: just ask us!
We can help you choose dishes from the menus or the à la carte selection.
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We offer home-style cooking with local produce. Thank you for your understanding regarding any shortages… and preparation times…
We will be happy to tell you about our producers and “little secrets”.
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The restaurant is open for lunch (Wednesday to Sunday) and for dinner (Wednesday to Saturday).
On Sunday, Monday and Tuesday evenings in February, July and August, we serve hotel guests only. We offer a single set menu; please arrive for dinner between 7 p.m. and 7.15 p.m.
We do not serve lunch on Monday or Tuesday.
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The hotel is open 7 days a week in February, July and August.
In the shoulder season, the hotel is open from Wednesday evening to Sunday morning.